The sashimi is very good, the sashimi is very fresh, the salmon is particularly delicious, and relatively tender, there is no fishy smell in the sea, the taste of the octagonal fish is also very good.

Trip Gourmet Awards 2023

Sushi dokoro Arima

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

Trip Gourmet Awards

Top 15 Fine Dining 

Daruma Japanese food environment is good, the price is not expensive, sushi is quite satisfactory, the chicken and beef skewer are first-class, and then a raw beef entree is a good dinner.

A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

Top 20 Local Restaurants

Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

What attracts me especially here is seafood. I saw some photos of the meal at the seafood buffet restaurant &quot;Dantuo&quot;. It was so pitiful (this is the daily term for watermelon). The buffet there includes three big crabs and lobster scallop oyster sushi ... and various barbecues. Very good, when can I go again! !

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

做的刺身很不错哦，那个刺身都非常的新鲜哦，那个鱿鱼特别的好吃，而且比较嫩，没有海里的腥味哦，八爪鱼的味道也是很不错的哦。

日本菜是用眼睛吃的，国民的&ldquo;食育&rdquo;-把饮食健康当做一种习惯Japanese cuisine is eaten with the eyes, the &quot;food education&quot; is regarded as healthy diet habit

Japanese food is eaten with eyes, the national &quot;food education&quot; - take eating health as a habit Japanese cuisine is eaten with the eyes, the &quot;food education&quot; is regarded as healthy diet habit

高品质的寿司料理店，店铺装修的其实也很简单，但是又不失品位，里面的寿司生鱼片最大的特色就是新鲜，而且选材特别的用心，他的寿司用的米吃上去非常的软糯。

High-quality sushi restaurant, the store decoration is actually very simple, but not lost taste, the biggest feature of sushi sashimi inside is fresh, and the selection of materials is particularly careful, his sushi rice is very soft to eat.

数一数二的料理店了，在北海道这一带是非常的有名，人均在一千块钱左右，他的寿司做的非常的有韧劲，特别是他用的大米，非常的好吃，人也很多。

One of the best restaurants, in Hokkaido this area is very famous, per capita about 1,000 yuan, his sushi is very resilient, especially the rice he uses, very delicious, there are many people.

米其林寿司店，如果大家预算比较宽裕的话，推荐来尝试一下，也是北海道这边排名非常靠前的店了，里面的环境和寿司的菜品也非常的不错的。

Michelin sushi restaurant, if you have a relatively generous budget, it is recommended to try it. It is also a very top-ranked store in Hokkaido. The environment and sushi dishes inside are also very good.

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